LISCENCE TO COOK ARIZONA STYLE BY DIANNA STEVENS
$8.95
SKU
31202126
LISCENCE TO COOK ARIZONA STYLE BY DIANNA STEVENS
This revised and expanded cookbook, compiled by Dianna Stevens, includes recipes for fresh orangeade, jalapeno cheese dip, topopo, chili con carne, campfire steaks, cowboy beans, chimichangas, Navajo fry bread, and pecan wafers.
The book includes interesting facts about Arizona, with photos, and drawings by Diane Heusinkveld.
Spiralbound
Measurements: 5 1/2" x 3-1/2"
174 pages
This revised and expanded cookbook, compiled by Dianna Stevens, includes recipes for fresh orangeade, jalapeno cheese dip, topopo, chili con carne, campfire steaks, cowboy beans, chimichangas, Navajo fry bread, and pecan wafers.
The book includes interesting facts about Arizona, with photos, and drawings by Diane Heusinkveld.
Spiralbound
Measurements: 5 1/2" x 3-1/2"
174 pages