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Eating the Landscape: American Indian Stories of Food, Identity, and Resilience by Enrique Salmon
"Traversing a range of cultures, Eating the Landscape is an illuminating journey through the southwestern United States and northern Mexico. Salmon weaves his historical and cultural knowledge as a renowned Indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional foodways-- from the cultivation of crops to the preparation of meals-- are rooted in a time-honored understanding of environmental stewardship."
Softcover, 169 pages