The new Native American Cuisine- Five-Star Recipes from the Chefs of Arizona's Kai Restaurant by Marian Betancourt with Executive Chef Michael O'Dowd and Che de Cuisine jack Strong of Kai Restaurant at Sheraton Wild Horse Pass Resort and Spa.
This book presents more than 50 recipes from Arizona's Kai Restaurant, the only Native American restaurant in the nation to have achieved AAA Five Diamond and Mobil Five Star status.
Hardcover, 136 pages