"The Sedona Tableis the first book to introduce the wide variety of cuisine and chefs found in Red Rock Country. You will meet fourteen chefs representing twelve area restaurants and learn about their backgrounds and cooking philosophies. In addition to providing five favorite recipes, each chef also offers up tips for the home cook, from how to prepare the perfect buffalo steak, to the essential tool that should be in every kitchen. You will also learn about their restaurants- ranging from high-desert cuisine and New Orleans- Sedona fusion to classic Italian- and, where applicable, the restaurant's resort and spa."The Sedona Table

Hardcover, 186 pages