The second Arizona Historical League cookbook has colorful stories and recipes from historic properties throughout the southwestern state of Arizona. The southwestern recipes range from the Cameron Trading Post on the northern border of Arizona to Rancho de La Osa in the south. There is a charming chapter on recipes and food memories from our Arizona Historymakers such as Barry Goldwater, Erma Bombeck and John Rhodes, and delicious recipes from "Lunch at the Museum."

A perfect Southwestern Arizona cookbook full of western food recipes and authentic western cooking. It will become one of your favorite Southwestern Arizona cookbooks!